Stand flour/dough mixer

Stand flour/dough mixer Main technical parameters: Name external size voltage power mixedcapacity HWY25 740*495*720mm 220v 2.2kw 25kg/time HWY15 630*470*680mm 220v1.2kw 15kg/time Product Introduction: (1):singlemotor to achieve action &speed run and with a low speed to achieve a strong degree of mixing. The special structural design, making a low friction temperature during mixing and making temperature of dough raise up slowly, stirring with a high success ratio. (2): A special design makes the dough take-in water amount rise up to 60% or more; saving production cost and enhance efficiency. (3): The use of imported electrical components and excellent circuit design ,having overloadingprotection to extend theuse life of design. Scope of application: This series of mixers areappliedto Inns, restaurants and food-processing plants, cakes and candy factory, hotels andpassenger yachts producingsnack cakes, fillings, but also for the pharmaceutical and chemical sectors modulation sticky resin paint, mixed raw materials and other reagents. Scope of use: staple food like bread, snack, pastry, moon cake, confect, cookies,etc.