Dough/flour Mixer

Dough/flour Mixer (1): Dual-motors to achieve double-action &two-speed run and with a low speed to achieve a strong degree of mixing. The special structural design, making a low friction temperature during mixing and making temperature of dough raise up slowly, stirring with a high success ratio. (2): A special design makes the dough take-in water amount rise up to 60% or more; saving production cost and enhance efficiency. (3): The use of imported electrical components and excellent circuit design ,having overloadingprotection to extend theuse life of design. Scope of application: This series of mixers areappliedto Inns, restaurants and food-processing plants, cakes and candy factory, hotels andpassenger yachts producingsnack cakes, fillings, but also for the pharmaceutical and chemical sectors modulation sticky resin paint, mixed raw materials and other reagents. Scope of use: staple food like bread, snack, pastry, moon cake, confect, cookies,etc. Main technical parameters: Model